Tuesday, May 19, 2015

Fajita Salad

This was a great salad to serve for dinner. Mostly because I'm the only one in my family who really likes salad (well, my nine-year-old is coming around, but it's still mostly me). So my children ate this meal with tortillas while I ate mine as is.

I didn't modify this recipe and can't claim it as my own, though you can find the cookbook here

Peppers and onions! Required for any fajitas.


Sauteing with chicken.


Lots of veggies and cheese!


And the final product with a dollop of sour cream. So good, it's hard to believe it's healthy!


Tastefully,
Tamara 

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In my pursuit to getting a cookbook published, I'm trying to develop my credibility as a food writer, and not just an author.