From the fridge, I'll be making meals with the leftover beans, the pasta, and the corn relish.
The cookbooks I'll be using for new meals are Quick Soups, Simple Salada (QSSS), a cookbook put out by Cooking Club of America. My sister gave it to me several years ago, and I've loved almost everything I've made from it.
The other one I'll be using is Grilling Surf and Turf (GSAT), a book put out by CharBroil Grills. I don't own such a grill, just a normal charcoal one. But I've not had any problem adapting the recipes to work with my grill.
Monday: Bean soup
Tuesday: Chicken alfredo
Wednesday: Brats with corn relish and nachos
Thursday: leftovers
Friday: Dad's night to cook
Saturday: Salmon and salsa (GSAT), potato planks (GSAT), Strawberry pie (GSAT)
Sunday: lamb salad (QSSS)
What looks good? Did you try anything from last week? What cookbooks are inspiring you this week? Share your thoughts!
Tastefully,
Tamara
