This would be a prime example.
I love sausage, and this uses two kinds. I don't love bell peppers, but these ones are sauteed before baking, and so the texture and flavor is pleasing and mild. I used a recipe for a thin, New York-style hand-tossed pizza crust here, but feel free to use any crust or sauce that you prefer.
pizza dough for 2 pizzas
1 C pizza sauce
4 T olive oil
1 large green bell pepper, seeded, ribbed, and sliced
1 large yellow bell pepper, seeded, ribbed, and sliced
1 large red bell, seeded, ribbed, and sliced