Tuesday, June 9, 2015

Smoked Sausage and Summer Squash

If you've got smoked sausage, you can made a dish with almost any vegetable. This is my take on summer squash. Easy, quick, and healthy!

3 summer squash, sliced
12 oz. smoked sausage, sliced
1/4 C parmesan cheese
1/4 t garlic powder

Heat the sausage in a frying pan. Allow it to brown.

Scoot the sausage to the side and add the summer squash. Put in a tablespoon of butter if needed for cooking.

Cook gently for about five minutes, turning and stirring. You want the squash to cook but not loose form.

Remove from heat and place in a serving bowl. Sprinkle on the parmesan cheese and garlic powder.




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