Pour in the heavy cream and cook another minute. Turn into a heatproof bowl and let cool until just slightly warm.
Spoon the pudding into bowls and place the caramelized apple mixture on top.
In my pursuit to getting a cookbook published, I'm trying to develop my credibility as a food writer, and not just an author.
I heard from a publisher today that is seriously considering publishing my Brazilian cookbook. There's one catch though, and it's ...