Guacamole is one of those comfort foods for me. It seems nourishing and refreshing at the same time. I like it simple, just fresh avocados with salt and pepper. Or I like it fancy, with tomatoes and sour cream and onion. The only way I don't really like it is sweet. (When I lived in Brazil, they always tried to serve me avocado mousse or avocado smoothies or even just sliced avocados with sugar on them. Sorry. Doesn't work for me.)
This one's got bacon, so how can it go wrong?? And apples too! The watery crunchy crispness of the apples contrasts perfectly with the soft, mellow avocados.
Ingredients:
3 strips of bacon, cooked and crumbled
2 avocados
1 firm apple, sliced
salt and pepper to taste
Cut your avocados in half. Remove the pit and scoop out the flesh. Smash together.
Add the crumbled bacon and the apple slices.
Add salt and pepper if you so desire and serve with tortilla chips. Wha-la! You're done! Told you it was quick.
Tastefully,
Tamara
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