Thursday, June 2, 2016

Summer Blackberry Cobbler


It's a busy time, and not just for me. The berries are ripening, and their time is short.

Try this amazing recipe next time you have some fresh blackberries. The picture doesn't even do it justice. Trust me on this one. So easy and yummy!
2 1/2 C blackberries (fresh or frozen, thawed) plus more for garnish
1 C sugar
1 C flour
2 tsp baking powder
1/2 tsp salt
1 C milk
1/2 C butter, melted
whipped cream for serving

In a medium bowl, stir together blackberries and sugar. Let stand about 20 minutes or until fruit syrup forms. Heat oven to 375 degrees F. In a large bowl, stir together flour, baking powder, salt, and milk. Stir in melted butter gently just until blended. Spread batter in ungreased 8-inch square pan. Spoon blackberry mixture evenly over batter. Bake 40-50 minutes or until dough rises and is golden. Serve with cream and fresh blackberries.

What I love about this is you put the batter down first and it bubbles up around the berries!! Could not be easier. 

Recent Posts

Popular Posts

In my pursuit to getting a cookbook published, I'm trying to develop my credibility as a food writer, and not just an author.