Friday, August 7, 2015

Mango Pico de Gallo

It's mango season, and I've been receiving lots of them in my produce baskets. I love them! We eat them as snacks, put them in sandwiches, make desserts, or my personal favorite: mango salsa. This is one of my favorite recipes.



Ingredients: 
1 small red onion, finely chopped
1 red bell pepper, seeded and chopped
1 ripe mango, peeled and diced (about 1 C fruit)
1 jalapeno, seeded and minced
1/4 C cilantro, chopped
1 tomato, diced
1/4 C cotija cheese

Mix all ingredients together. You can let it sit for an hour so the flavors soak together more or serve immediately with tortilla chips. It's soooo good.


Tastefully,
Tamara 


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