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This versatile dessert was one of the very first ones I ever had in Brazil. It’s generally made with uncooked egg whites, but I prefer this... -
I heard from a publisher today that is seriously considering publishing my Brazilian cookbook. There's one catch though, and it's ... -
I've hit a bit of a roadblock in trying to get my cookbook published. I've been actively pursuing publication, knowing that I myse... -
Do not turn your nose up at this dish until you've tried it. It gives new meaning to the "beans and rice." This is my famil... -
As we are a week out from Thanksgiving this year, I feel like it's the perfect time to share this recipe: a low-carb, sugar free pumpki...
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I am so happy to finally present to you my fresh strawberry pie! This one took a lot of trial and error pies (which my family happily ate)....
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Salted cod is extremely popular in Brazil. It is potent and easy to find. Not so much here in the US. Luckily, with a little preparation, y... -
One of my absolute favorite things to do on Sunday is sit down and plan my weekly meals. This is kind of a like a brain teaser for me. It in... -
If you like lemons, this unique and citrusy desert is for you! Even if you don't like lemons, give it a try. It has a lightness sim... -
I need to get in the habit of photographing everything I make, because I never know how it's going to turn out. This was one of those q...
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Cookbook News!
I heard from a publisher today that is seriously considering publishing my Brazilian cookbook. There's one catch though, and it's ...
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