Every other Sunday this is especially exciting because I participate in a fresh produce coop that delivers every two weeks. This week I have to make use of broccoli, apricots, mushrooms, tomatoes, lettuce, celery, carrots, corn, spaghetti squash, watermelon, and a few other things. Some things (like the butternut squash and the bell peppers) will last until next week. Others I must use this week.
While I enjoy concocting my own foods, I rely heavily on cookbooks to get my ideas. There's something nice about being able to write down my changes on the pages and have it right there for next time, or flip through the pages and leave bookmarks on the recipes I want to try. This week I'm pulling from four different cookbooks: